Thursday, January 17, 2008

PUMPKIN CRANBERRY BREAD

Duration: 04:15 minutes
Upload Time: 2007-12-02 10:30:53
User: cgtlv
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Tags:

pumpkin  cranberry  bread  delicious  baking  cooking  

Description:

This bread tastes so good. Here is the recipe. 3 cups all-purpose flour 1 tbsp plus 2 tsp pumpkin pie spice 2 tsp baking soda 3 cups granulated sugar 1 15 oz can pumpkin (Libby's) 4 large eggs 1 cup vegetable oil 1/2 cup orange juice or water I used orange juice 1 cup sweetened dried, fresh or frozen cranberries. Directions: Preheat oven to 350 F. Grease and Flour two 9 x 5 inch loaf pans. (Grease and flour well, mine stuck to the pan so be sure and do that.) Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl, beat until just blended. Add pumpkin mixture to flour mixture, stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans. Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes, remove to wrie racks to cool completely.

Comments

DopedUpMonkey ::: Favorites  2008-01-07 09:13:14

2:18 - I Would Have Just Eaten It Like That!
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